![[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kgxqhfsu/53220938/1ywm_w435h435.png)
[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen
5000 Yen(Tax included)
- 12items
- 2persons-
Recommended for gourmets. A new course including creative dishes supervised by a former five-star hotel chef, featuring an exquisite blend of Indian spices and Western flavors.-One drink per person-
Course menu
◆Seasonal soup
A warm soup with deep flavor, made with seasonal ingredients.
It's the perfect start to a meal.
◆Homemade snacks (3 types)
An assortment of spicy peanuts, herbed cashews and salty homemade crispy fingers.You can enjoy a wide variety of unique flavors.
Carpaccio
A light and elegant appetizer of thinly sliced sea bream and salmon served with a refreshing sauce and fresh garnishes.
Chickpea salad
A healthy and refreshing dish made with chickpeas and fresh vegetables.
The refreshing dressing adds a nice accent.
Mozzarella and Ratatouille
This dish is made with creamy mozzarella cheese layered with ratatouille, and the delicious flavor of vegetables fills the mouth with every bite.
◆Banana buns
This fluffy bun is a popular item at the Ginza main store and is made with mashed bananas.You can enjoy the slight sweetness.
◆ Ramnavaran
A slow-cooked French stew flavoured with Indian spices and herbs.Served with couscous.
◆Original pasta
Original pasta made for each season.
This is a seasonal dish made using ingredients that are in season.
◆Vegetable Biryani
A luxurious biryani made with mellow basmati rice layered with seasonal vegetables and finished with aromatic spices.This is Bangela's special dish.
◆ Dessert
A luxurious dessert made with seasonal ingredients will round off your meal on a sweet note.
- Reservation reception time
- 13:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/05 update