[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen

[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen

5000 Yen(Tax included)

  • 12items
  • 2persons-

Recommended for gourmets. A new course including creative dishes supervised by a former five-star hotel chef, featuring an exquisite blend of Indian spices and Western flavors.-One drink system-

Course menu

◆Seasonal soup

A warm soup with deep flavor, made with seasonal ingredients.

It's the perfect start to a meal.

◆Homemade snacks (3 types)

An assortment of spicy peanuts, herbed cashews and salty homemade crispy fingers.You can enjoy a wide variety of unique flavors.

Carpaccio

A light and elegant appetizer of thinly sliced sea bream and salmon served with a refreshing sauce and fresh garnishes.

Chickpea salad

A healthy and refreshing dish made with chickpeas and fresh vegetables.

The refreshing dressing adds an accent.

Mozzarella and Ratatouille

This dish is made with creamy mozzarella cheese layered with ratatouille, and the delicious flavor of vegetables fills the mouth with every bite.

◆Banana buns

This fluffy bun is a popular item at the Ginza main store and is made with mashed bananas.You can enjoy the slight sweetness.

◆ Ramnavaran

A slow-cooked French stew flavoured with Indian spices and herbs.Served with couscous.

◆Original pasta

Original pasta made for each season.

This is a seasonal dish made using seasonal ingredients.

◆Vegetable Biryani

A luxurious biryani made with mellow basmati rice layered with seasonal vegetables and finished with aromatic spices.This is Bangela's special dish.

◆ Dessert

A luxurious dessert made with seasonal ingredients will round off your meal on a sweet note.

※ This content is subject to change due to purchase situation etc.

Reservation reception time
13:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/26 update