[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen

[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen

5000 Yen(Tax included)

  • 12items
  • 2persons-

Recommended for gourmets. A new course including creative dishes supervised by a former five-star hotel chef, featuring an exquisite blend of Indian spices and Western flavors.-One drink per person-

Course menu

◆Seasonal soup

A warm soup with deep flavor, made with seasonal ingredients.

It's the perfect start to a meal.

◆Homemade snacks (3 types)

An assortment of spicy peanuts, herbed cashews and salty homemade crispy fingers.You can enjoy a wide variety of unique flavors.

Carpaccio

A light and elegant appetizer of thinly sliced sea bream and salmon served with a refreshing sauce and fresh garnishes.

Chickpea salad

A healthy and refreshing dish made with chickpeas and fresh vegetables.

The refreshing dressing adds a nice accent.

Mozzarella and Ratatouille

This dish is made with creamy mozzarella cheese layered with ratatouille, and the delicious flavor of vegetables fills the mouth with every bite.

◆Banana buns

This fluffy bun is a popular item at the Ginza main store and is made with mashed bananas.You can enjoy the slight sweetness.

◆ Ramnavaran

A slow-cooked French stew flavoured with Indian spices and herbs.Served with couscous.

◆Original pasta

Original pasta made for each season.

This is a seasonal dish made using ingredients that are in season.

◆Vegetable Biryani

A luxurious biryani made with mellow basmati rice layered with seasonal vegetables and finished with aromatic spices.This is Bangela's special dish.

◆ Dessert

A luxurious dessert made with seasonal ingredients will round off your meal on a sweet note.

Reservation reception time
13:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/05 update