![[2 hours all-you-can-drink included] Enjoy seafood to your heart's content, from appetizers to biryani ♪ Seafood course {9 dishes} 6,200 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/kgxqhfsu/53220947/ievc_w435h435.png)
[2 hours all-you-can-drink included] Enjoy seafood to your heart's content, from appetizers to biryani ♪ Seafood course {9 dishes} 6,200 yen
6200 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours (30 minutes before LO)
Includes all-you-can-drink! Recommended for seafood lovers.This new course includes creative dishes supervised by a former five-star hotel chef, which harmonize Indian spices with Western flavors.
Course menu
◆Seasonal soup
A warm soup with deep flavor, made with seasonal ingredients.It's the perfect start to a meal.
◆Homemade snacks (3 types)
An assortment of spicy peanuts, herbed cashews and salty homemade crispy fingers.You can enjoy a wide variety of unique flavors.
◆Oyster pickles
Fresh oysters are marinated in spicy achar sauce, offering a refreshing and stimulating flavor.
◆Tandoori Fish
Fish marinated in traditional tandoori spices, giving it a fragrant finish.
◆Shrimp and squid in white wine butter sauce with estragon flavour
A creamy white wine butter sauce with a hint of tarragon, garnished with plump shrimp and squid.Served with couscous.
◆Fish Biryani
A luxurious biryani made with mellow basmati rice layered with tender fish simmered in spices.This is Bangela's special dish.
◆ Dessert
A luxurious dessert made with seasonal ingredients will round off your meal on a sweet note.
All-you-can-drink menu
・Draft beer/Mango beer
·Highball
·sour
Various
·Cocktail
・Gin and tonic/vodka/mojito
· Shochu
·Sake
·wine
·House wine
·Soft drink
・Orange juice/Mango juice/Mango lassi/Cola/Soda/Tea (hot/iced)/Coffee (hot/iced)
- Reservation reception time
- 13:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/05 update